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- Halal curry instant noodles, easy to serve and very delicious.
Cooking Method:
- Empty enclosed Curry Paste in 400ml (2 cups) of boiling water
- Add Adabi Instant Noodle Cake and stir gently. Simmer for 2 minutes. Serve immediately
Nutrition Facts:
- Typical value Per : Per 100 gm
- Energy : 447.06 Kcal / 1,877.65 kJ
- Protein : 11.76 gm
- Carbohydrate Of which sugars : 52.94 gm / 4.71 gm
- Fat Of which saturates : 21.18 gm / 10.59 gm
- Fiber : 0 gm
- Sodium : 2,352.94 gm
Ingredients:
- Noodle cake
- Wheat Flour
- Palm Oil
- Salt
- Contains Permitted Food Conditioner
- Curry Paste
- Salt
- Mixed Spices
- Palm Oil
- Onions
- Dried Prawn Powder
- Garlic
- Contains Permitted Flavour Enhancers
- Food Conditioner