Check items to add to the cart or select all
- Halal coating flour. Adds spicy taste and gives your regular fried chicken a golden brown and delicious crispy look.
Cooking Method:
- Cut chicken into desirable size. Wash and rinse the excess water. The thick part of the chicken must be pierced with a fork or tip of knife for quicker cooking
- Beat the egg and dip the chicken cut into it
- Coat the chicken cut with Adabi All Purpose Seasoned Flour thoroughly until all surface is covered.
Note: Do Not Add Water - Heat the oil with medium flame and deep fry the chicken until golden brown (10 - 15 minutes) and serve.
Reminder:
Need to use sufficient amount of cooking oil during frying (Deep Frying).
Nutrition Facts:
- Typical value Per : Per 100 gm
- Energy : 311.23 Kcal / 1307.17 kJ
- Protein : 9.60 gm
- Carbohydrate Of which sugars : 65.04 gm / 0 gm
- Fat Of which saturates : 1.44 gm / 0 gm
- Fiber : 2.18 gm
- Sodium : 2,669.31 mg